STARTERS
Jerusalem artichoke soup, Wild mushrooms & wild garlic oil (Vg)
_____________
Crispy fried cauliflower fritters, Pickled cucumber, Sweet chilli-lemongrass syrup (Vg)
_____________
Chilli-ginger butter sauteed king prawns, Garlic toast
_____________
Spicy BBQ chicken wings, Mango, Cucumber, Radish
_____________
Red pepper glazed crispy chicken bao buns
_____________
Cured salmon and purple potato fish cakes, warm “tartare” hollandaise
_____________
Pork satay meatballs, Red onion cucumber
MAINS
Half garlic roast chicken, Roasted root vegetables, Roast potatoes, Greens, stuffing and gravy
_____________
Slow roasted lamb shoulder root vegetables, Roast potatoes, Green vegtables, Peanut curry sauce
_____________
Sriracha & lime salmon, Coconut braised rice, Charred asparagus, Broccoli crispy leek
_____________
Teriyaki glazed sirloin, Tender-stem broccoli, Fondant potato, Hot mustard dressing, Pea shoots
_____________
Chilli & soy braised tofu, Stir fried vegetables, Crispy panko egg.
_____________
King prawn & pork belly Fried rice, Fried duck egg, Sriracha crispy onion rings
DESSERTS
5 shades of Caramel: Caramel popcorn panna cotta, Cinder toffee, Salt caramel ice cream, Caramel tuille, Butterscotch cake.
_____________
Cheese Plate: Roquefort, Honey Torched kidderton ash goat cheese, Deep fried camenbert, Chutney, Biscuits, Apple and grapes
_____________
Death by Chocolate Brownie: Brownie, Chocolate mousse, Chocolate Ice-cream
_____________
(N)Eton “Tidy”: Meringue, Vanilla panna cotta, Raspberry
Two Courses for £25 or Three Courses for £30.
Some of our dishes may contain nuts, if you have any special dietary requirements or allergies, please speak to a member of the team before ordering.
